Lemon Bars
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Tender crust and tart filling are a great combination.

Category Desserts Serves 16 bars
Cooking Time 01:20 Kid Friendly Yes
 
Lemon Bars
33
 
Share this recipe
Facebook Pinterest
 

Tender crust and tart filling are a great combination.

Category Desserts
Serves 16 bars
Cooking Time 01:20
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
CRUST:
1 cup all-purpose flour
1/3 cup Fleischmann's® Corn Starch
1/2 cup powdered sugar
1/2 cup butter OR margarine, softened
FILLING:
3/4 cup sugar
2 eggs
1 tablespoon Fleischmann's® Corn Starch
1/4 teaspoon Fleischmann's® Baking Powder
3 tablespoons lemon juice
Additional powdered sugar for topping
 
Instructions
 

Preheat oven to 350°F.

To Make CRUST: Combine all crust ingredients in a bowl until well mixed and crumbly. Press into bottom of an ungreased 8 x 8-inch pan.

Bake 15 to 20 minutes or until edges are lightly browned.

To Make FILLING: Mix all filling ingredient with electric mixer or wire whisk until well blended.

Pour filling over hot crust. Return to oven and continue baking for 18 to 20 minutes or until filling is just set.

Cool completely before cutting into bars. Sprinkle with powdered sugar.

 
 
 
   Comments
 
Love lemon puddings & squares anytime.
Reply from Make Good: We agree! Lemon is a flavour that we always love!
 
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