1     
 
 
 

Layered Asian Dip

Facebook Pinterest    Print this recipe
 

An Asian variation on the popular layered dip served at many parties.

 
 
-
SKILL LEVEL
Serves
12 servings
 
 
Beehive®
Crown®
Fleischmann's®
 
 
Ingredients
 
Asian Sauce
1 tablespoon Fleischmann's® Corn Starch
1-1/2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/ 2 teaspoon garlic powder
1/8 teaspoon red crushed pepper
1/4 cup Crown® Lily White® Corn Syrup
OR Beehive® OR Crown® Golden Syrup
1/4 cup soy sauce
1 tablespoon dry sherry
1-1/2 teaspoons sesame oil
1-1/2 teaspoons rice vinegar
Dip Layers
2 packages (8 ounces each) cream cheese, softened
1 cup Monterey Jack cheese, shredded
1/2 cup frozen edamame, thawed
1/2 cup shredded carrots
1 cup cooked small shrimp OR finely chopped chicken
1/4 cup diced green onions
1/4 cup chopped cilantro
 
 
Instructions
 

Stir corn starch, brown sugar, ginger, garlic and crushed red pepper together in a small saucepan  Add corn syrup, soy sauce, sherry, sesame oil and rice vinegar; stir well.

Cook over medium heat, stirring occasionally.  Heat until mixture boils for 1 full minute.  Remove from heat and let cool for 30 minutes.

To assemble dip, spread cream cheese on a serving platter with a raised lip.  Drizzle with Asian Sauce.  Sprinkle with Monterey Jack cheese, edamame, carrots, shrimp, green onions and cilantro.  Serve with crackers or mini rice cakes.

Gluten Free:  Make sure to use a gluten free soy sauce.

 
Total Time
 
Cook Time 5 minutes
Cool Time 30 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.