Jamaican Jerk Sauce
  0 Share this recipe    Facebook Pinterest    Print this recipe  
Spicy glaze is wonderful over ribs, wings or just about any protein!
Category Sauces/Dressings/Gravies Serves 2 quarts
Cooking Time 00:00 Kid Friendly Yes
 
Jamaican Jerk Sauce
0
 
Share this recipe
Facebook Pinterest
 
Spicy glaze is wonderful over ribs, wings or just about any protein!
Category Sauces/Dressings/Gravies
Serves 2 quarts
Cooking Time 00:00
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
10 fluid ounces soy sauce
18 fluid ounces honey
12 fluid ounces red wine vinegar
1/4 cup Jamaican jerk seasoning
24 fluid ounces water
1/3 cup Fleischmann's® Corn Starch
 
Instructions
 

Combine soy sauce, honey, vinegar and seasoning.  Bring to a boil.  Mix corn starch and water together.  Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. 

Serve hot or cold.  Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread. 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Mango Vinaigrette
 
Cajun Marinade
 
Grilled Steak with Dijon Herb Relish
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil