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Jamaican Jerk Sauce

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Spicy glaze is wonderful over ribs, wings or just about any protein!
 
 
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SKILL LEVEL
Serves
2 quarts
 
 
Fleischmann's®
 
 
Ingredients
 
10 fluid ounces soy sauce
18 fluid ounces honey
12 fluid ounces red wine vinegar
1/4 cup Jamaican jerk seasoning
24 fluid ounces water
1/3 cup Fleischmann's® Corn Starch
 
Associated Recipes:
Instructions
 

Combine soy sauce, honey, vinegar and seasoning.  Bring to a boil.  Mix corn starch and water together.  Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. 

Serve hot or cold.  Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread. 

 
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