Jamaican Jerk Sauce

Facebook Pinterest    Print this recipe
Spicy glaze is wonderful over ribs, wings or just about any protein!
2 quarts
10 fluid ounces soy sauce
18 fluid ounces honey
12 fluid ounces red wine vinegar
1/4 cup Jamaican jerk seasoning
24 fluid ounces water
1/3 cup Fleischmann's® Corn Starch
Associated Recipes:

Combine soy sauce, honey, vinegar and seasoning.  Bring to a boil.  Mix corn starch and water together.  Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. 

Serve hot or cold.  Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread. 

LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes