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Irish Freckle Rolls

           
 
Wheat bran gives these delicious rolls a freckled appearance. These are a nice change of pace from the usual white dinner roll and the dough can be made days ahead of time.
 
 
Intermediate Serves
SKILL LEVEL 18 Rolls
 
 
Fleischmann's®
 
 
Ingredients
 
1/4 cup warm water (100° to 110°F)
1 envelope Fleischmann's® Traditional Yeast
1/2 cup warm milk (100° to 110°F)
1/4 cup sugar
1/4 cup butter OR margarine, softened
3/4 teaspoon salt
1/2 cup unprocessed wheat bran
3 to 3-1/4 cups bread flour
2 eggs
 
 
 
 
Instructions
 

Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, butter, salt, bran and 1 cup flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour. Beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead until smooth and elastic, about 8 to 10 minutes. Place dough in lightly greased bowl, turn to grease top. Cover with plastic wrap and refrigerate for future use. Punch dough down whenever doubled in size and use within three days.

Remove dough to lightly floured surface. Divide into 18 equal pieces. Shape into smooth balls. Place balls, about 2 inches apart on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375oF for 11 to 13 minutes or until done. Remove from pans; cool on wire rack.

To bake without refrigerating: After placing dough in lightly greased bowl, cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Shape dough and proceed as directed.

 
Total Time
 
Rise Time 90 minutes
Chill Time Up to 3 days
Bake Time 11 to 13 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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