Individual Glazed Meatloaves
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Mini meatloaves cook in a fraction of the time of a large loaf.
Category Kids Favourites Serves 4 servings, 3 loaves per serving
Cooking Time 00:50 Kid Friendly Yes
 
Individual Glazed Meatloaves
0
 
Share this recipe
Facebook Pinterest
 
Mini meatloaves cook in a fraction of the time of a large loaf.
Category Kids Favourites
Serves 4 servings, 3 loaves per serving
Cooking Time 00:50
Kid Friendly Yes
 
 
Ingredients
 
MEATLOAF:
1 pound very lean ground beef
1/3 cup dry bread crumbs
3 tablespoons tomato sauce
2 tablespoons corn syrup, lite OR light
2 egg whites
1 tablespoon Worcestershire sauce
1 tablespoon parsley
1-1/2 teaspoons minced onion
1/2 teaspoon salt
1/4 teaspoon black pepper
SAUCE:
1/4 cup corn syrup, lite OR light
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 teaspoon onion powder
 
Instructions
 

Preheat oven to 350°F. Combine meatloaf ingredients and mix well. Portion evenly into lightly greased 2-1/2 inch muffin tins.

Mix sauce ingredients together in a small bowl. Spoon over meatloaves.

Bake for 25 to 30 minutes or until cooked through.

 
 
 
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