Individual Cheesecakes

Facebook Pinterest    Print this recipe

These individual cheesecakes bake in just 5 to 6 minutes in the microwave!

4 servings
1 egg
1/3 cup (75 ml) Crown® Lily White® Corn Syrup
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) Fleischmann's® Corn Starch
1 tablespoon (15 ml) lemon juice
1 package (250 g) cream cheese, cut into cubes
Fresh fruit, preserves, pie filling OR chocolate curls
Graham Cracker Crust
1/4 cup (50 ml) graham cracker crumbs
1 tablespoon (15 ml) butter
1 teaspoon (5 ml) sugar
Associated Recipes:

Graham Cracker Crust: In small microwavable bowl, microwave 1 tablespoon butter on HIGH for 30 to 40 seconds or until melted. Stir graham cracker crumbs and sugar until well mixed.

Press 1 tablespoon crust mixture into the bottoms of 4 (6–ounce/175 mL)) custard cups OR ramekins.  Process egg, corn syrup, sugar, corn starch and lemon juice until combined in a food processor or blender. Gradually add cream cheese; process 1 minute or until completely smooth. Pour into prepared cups. Microwave on MEDIUM 5 to 6 minutes or just until set. Cover and refrigerate 1 hour. Top with fruit, preserves, pie filling or chocolate curls.



Total Time
Cook Time 5 to 6 minutes
Nutritional Facts
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes