Ice Cream Sauces
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Perfect on ice cream or as a dipping sauce for fresh fruit.
Category Sauces/Dressings/Gravies Serves 3 cups
Cooking Time 00:05 Kid Friendly Yes
 
Ice Cream Sauces
2
 
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Perfect on ice cream or as a dipping sauce for fresh fruit.
Category Sauces/Dressings/Gravies
Serves 3 cups
Cooking Time 00:05
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semi-sweet chocolate chips
3/4 cup Crown® Lily White® Corn Syrup
1 teaspoon pure vanilla extract
1 dash ground cinnamon
 
Instructions
 

Stir together milk, chocolate chips and corn syrup in a microwaveable bowl.

Microwave on HIGH (100%) for 1 to 2 minutes, stirring occasionally, until chocolate is melted. Add vanilla and cinnamon.

Serve over ice cream, pound cake or angel food cake. If not using immediately, refrigerate. Microwave chilled sauce 1 to 2 minutes, until sauce is warm and pourable.

Recipe Variations:
Hot Fudge Mint Sauce: substitute peppermint extract for vanilla extract and omit cinnamon.
Warm Peanut Butter Sauce: substitute peanut butter chips for chocolate chips and omit cinnamon.
Milk Chocolate:  substitue milk chocolate chips for semi-sweet, omit cinnamon.
White Chocolate:  substitue white chocolate chips for the semi-sweet, omit vanilla and cinnamon.  Add 1/2 teaspoon almond extract.
Orange:  substitue dark chocolate chips for the semi-sweet, omit vanilla and cinnamon.  Add 1/2 teaspoon orange extract.

 
 
 
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