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Ice Bubbles

           
 
A fun winter activity!
 
 
-- Serves
SKILL LEVEL 9 cups
 
 
Crown®
 
 
Ingredients
 
6 cups water
1 cup Crown® Lily White® Corn Syrup
2 cups (16 ounces) clear dishwashing liquid
 
 
 
 
Instructions
 

Stir water and corn syrup in a large bowl (at least 3 quart capacity).

Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.

To use, dip (do not stir) bubble wand into liquid and blow bubbles!

Tips for BIG BUBBLES: 
*  If using large bubble wands, pour solution into a cake pan or skillet for easy dipping. 
*  Stirring causes bubble solution to foam and foaming inhibits bubble formation.  If foam develops, scrape off with a stiff card. 
*  Keep solution free from dirt, grass, bugs, etc. 
*  Bubbles are non-toxic but should not be consumed. 
*  Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.

 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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