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Hot Fudge Sauce

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A great hot fudge sauce!

 
 
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SKILL LEVEL
Serves
2 cups
 
 
Crown®
 
 
Ingredients
 
3/4 cup sugar
3/4 cup heavy OR whipping cream
1/2 cup Crown® Lily White® Corn Syrup
2 tablespoons butter OR margarine
8 ounces semisweet chocolate squares
 
Associated Recipes:
Instructions
 

Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat.

Remove from heat. Stir in chocolate until melted. Stir in vanilla.

Serve warm over ice cream. Store in refrigerator.

 
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