Hot Fudge and Brownie Ice Cream


Try this easy and delicious ice cream layered with thick Hot Fudge Sauce.  Corn syrup is the secret ingredient in the ice cream to keep it smooth.

-- Serves
SKILL LEVEL 1-1/2 quarts
1 cup thoroughly chilled Hot Fudge Sauce
1 package brownie mix**
2 cups whole milk
1-1/2 cups heavy cream
1 cup sugar
1/3 cup Crown® Lily White® Corn Syrup
1 tablespoon pure vanilla extract
Pinch of salt (optional)
Associated Recipes:

Make Hot Fudge Sauce and chill at least 2 hours.  (This can be made several days ahead, if desired).  Bake brownies according to package directions.  Cool.  Measure 2 cups coarsely cubed brownies and refrigerate until ready to make the ice cream.  The remaining brownies can be enjoyed anytime.

Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.

Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream.  Add cubed brownies the last 2 to 3 minutes of churning.  Immediately pour into a large bowl and freeze 1 hour.  The ice cream will become more solid in the freezer.

Layer ice cream and chilled Hot Fudge Sauce in a freezer container.  Freeze at least 2 hours before serving.


**Or, prepare your favourite brownie recipe.


Total Time
Freeze Time 25 to 30 minutes
Freeze Time 3 hours+
Nutrition Facts
Valeur nutritive

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