Hot Chocolate with Sea Salt Caramel Sauce

Keep these delicious sauces on hand to drizzle on ice cream or any of your favourite desserts. To make just a single cup of hot cocoa- heat 1 cup milk, 3 tablespoons Vintage Chocolate Sauce and a heaping tablespoon Sea Salt Caramel Sauce in the microwave just until hot.
Easy Serves
SKILL LEVEL 4 servings
1 quart milk
3/4 cup Vintage Chocolate Sauce
1/4 cup Sea Salt Caramel Sauce
Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce
Associated Recipes:

Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan.  Heat until milk is steaming and hot but not boiling.

Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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