Hot Chocolate with Sea Salt Caramel Sauce

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Keep these delicious sauces on hand to drizzle on ice cream or any of your favourite desserts. To make just a single cup of hot cocoa- heat 1 cup milk, 3 tablespoons Vintage Chocolate Sauce and a heaping tablespoon Sea Salt Caramel Sauce in the microwave just until hot.
4 servings
1 quart milk
3/4 cup Vintage Chocolate Sauce
1/4 cup Sea Salt Caramel Sauce
Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce
Associated Recipes:

Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan.  Heat until milk is steaming and hot but not boiling.

Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.

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