Homemade White Bread with Bread Booster

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Perfect for sandwiches, toast, or croutons, this easy homemade white bread is ready in under two hours and is delicious any way you slice it.
2 Loaves
4-1/2 cups all-purpose flour
6-3/4 teaspoons Fleischmann's® Bread Booster™
3 tablespoons sugar
2 (4-1/2 tsp.) packets Fleischmann's® Quick Rise Yeast
2 teaspoons salt
1-1/2 cups water
1/2 cup milk
2 tablespoons butter OR margarine
For greasing, 1 tablespoon Mazola® Canola Oil
Extra flour for dusting

In a bowl, mix flour and booster together, remove 2 cups and set aside (keep both quantities). Combine 2 cups flour mixture, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended, using the dough hook. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.

Knead 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; continue to knead an additional 2 minutes at high speed, scraping bowl occasionally. Add the flour so that the dough will form into a ball.

Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.

Cut dough into 2 equal pieces. Using a rolling pin, roll each piece of dough into a 12 x 7-inch.   Beginning at the short end of each rectangle, roll up tightly. Pinch seams and ends to seal. Place, seam sides down, in greased 8-1/2 x 4-1/2 inch loaf pans. Cover with a towel; let rise in a warm place until doubled in size, about 30 to 40 minutes.

Bake in a preheated 400ºF oven for 25 to 30 minutes or until golden brown. Remove from pans by running a knife around the edges and invert onto a wire rack.

Total Time
Rise Time 50 minutes
Bake Time 25 to 30 minutes
Nutritional Facts
Total Fat grams 2.00
Saturated Fat grams 1.00
Cholesterol milligrams 5.00
Sodium milligrams 210.00
Total Carbohydrates grams 25.00
Sugar grams 2.00
Dietary Fiber grams 1.00
Protein grams 3.00
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