Herb Baked Potato Wedges

Experiment with different types of potatoes for extra visual appeal.
-- Serves
SKILL LEVEL 4 servings
4 medium potatoes, cut lengthwise into 8 wedges
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons red wine vinegar
1 teaspoon leaf oregano
1 teaspoon crushed rosemary
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 to 1/4 teaspoon black medium grind pepper

Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan.  Add potatoes; toss to coat.

Bake at 400°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.

Total Time
Bake Time 50 to 60 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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