Heavenly Sweet Almond Rolls


If you are an experienced baker or just looking for a challenge, this recipe is for you!  The extra work and time involved is worth every bite!

Advanced Serves
SKILL LEVEL 12 rolls
2 (4-1/2 tsp.) envelopes Fleischmann's® Traditional Yeast
1-1/2 cups warm water (100° to 110°F)
5-1/4 to 5-3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1/4 cup butter OR margarine, softened
2 eggs
1/2 cup crumbled pure almond paste
1/2 cup brown sugar
1/4 cup butter OR margarine, softened
1/4 teaspoon almond extract
3 tablespoons sugar
1 tablespoon all-purpose flour
1 tablespoon butter OR margarine
1-1/2 cups powdered sugar
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk

Dissolve yeast in water in a large mixer bowl. Let stand for 2 to 3 minutes. Add 2 cups flour, sugar, salt, butter and eggs. Beat 3 minutes, until smooth. Add enough remaining flour to form a soft dough.

Turn out onto lightly floured surface and knead 6 to 8 minutes, until smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft free place until doubled, about 1 hour.

Mix all filling ingredients in a small bowl.

Punch dough down. Roll dough into a 15 x 10-inch rectangle. Spread filling over dough. Roll up from long side and cut into 12 equal slices. Place cut side down in a greased 13 x 9-inch baking pan.

Cover and let rise until doubled, abut 30 minutes.

Combine topping ingredients and sprinkle evenly over rolls.

Bake in preheated 350°F oven for 35 minutes or until golden brown. Cool 15 to 20 minutes.

For drizzle, combine powdered sugar, vanilla and enough milk to reach desired consistency. Drizzle over warm rolls.

Total Time
Rise Time 90 minutes
Bake Time 35 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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