Hearty Chicken Pot Pie
  11 Share this recipe    Facebook Pinterest    Print this recipe  

A perfect comfort food for dinner.

Category Entrees Serves 6 Servings
Cooking Time 01:45 Kid Friendly Yes
 
Hearty Chicken Pot Pie
11
 
Share this recipe
Facebook Pinterest
 

A perfect comfort food for dinner.

Category Entrees
Serves 6 Servings
Cooking Time 01:45
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
Biscuits
2-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk
1/4 cup warm water (100° to 110°F)
1 (2-1/4 tsp.) envelope Fleischmann's® Traditional Yeast
Filling
3 tablespoons butter, divided
1 medium onion, diced
2 cups cooked, diced chicken
1 package (16 ounces) frozen mixed vegetables
1 cup chicken broth
1 teaspoon garlic salt
1/2 teaspoon black medium grind pepper
1 cup cold milk
3 tablespoons Fleischmann's® Corn Starch
 
Instructions
 

Biscuits:
Combine flour, sugar, baking powder and salt in a large bowl.   Cut in shortening using a pastry blender OR two knives until mixture resembles coarse crumbs.  Add yeast to warm water.  Stir to dissolve.   Add yeast mixture and buttermilk to dry ingredients; stir until combined.

Place dough on a lightly floured surface. Knead 10 to 15 times; form into a ball.  Pat dough to 3/4-inch thickness.  Cut 10 to 12 biscuits using a 2-inch biscuit cutter (or use a straight sided drinking glass); place on ungreased baking sheet.  Cover; let rise in a warm, draft-free place until doubled in size, about 30 minutes.  Make filling while dough is rising.

Filling:
Preheat oven to 400°F.

Melt 2 tablespoons butter in a large saucepan over medium-high heat.  Add onion and cook about 5 minutes, until onion is soft.  Stir in chicken, vegetables, broth, garlic, salt and pepper.  Bring to a boil.  Combine milk and corn starch in a measuring cup or small bowl.  Stir into chicken mixture.  Stirring constantly, bring mixture to a boil and boil 1 minute.

Spoon chicken mixture into a 2 or 3-quart casserole.  Top with the risen biscuits.  Melt remaining 1 tablespoon of butter and drizzle over biscuits.  Place casserole on baking sheet (to catch any boil-overs in the oven).

Bake for 15 to 20 minutes, until filling is bubbly and biscuits are lightly browned.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Chicken Pad Thai with Peanut Sauce
 
Mandarin Hot and Sour Soup
 
Sweet and Sour Chinese Almond Chicken
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil