0     
 
 
 

Hawaiian Pizza

Facebook Pinterest    Print this recipe
 

This pizza has a hint of sweetness from the pineapple.  Feel free to substitute ham for the Canadian bacon. 

 
 
-
SKILL LEVEL
Serves
1 (12-inch) pizza
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
Crust
1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast
OR Fleischmann's® Quick Rise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)*
3 tablespoons Mazola® Corn Oil
Toppings
1/2 cup pizza sauce
1 package (3 to 4 ounces) sliced Canadian bacon
1 can (8 ounces) pineapple tidbits, well drained and blotted with paper towels
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
 
 
Instructions
 
Preheat oven to 425°F.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. 

Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)

Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

Spread with pizza sauce. Top with Canadian bacon, pineapple and sprinkle with cheeses.

Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

*If you don't have a thermometer, water should feel very warm to the touch.

**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
 
 
 
 
 
 
Total Time
 
Bake Time 12 to 15 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes