3     


 

Ham and Swiss Quiche Style Pizza

           
 

Awesome Saturday morning breakfast or Sunday brunch pizza!

 
 
-- Serves
SKILL LEVEL 1 (12-inch) pizza
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
Crust
1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
Topping
1-1/2 cups (6 ounces) shredded Swiss OR Gruyere cheese
4 ounces sliced fully-cooked ham, cut into 2 x 1/4-inch strips
3 eggs
3/4 cup sour cream
2 tablespoons chopped green onion
1/4 teaspoon salt
1/4 teaspoon black fine grind pepper
 
 
 
 
Instructions
 

Preheat oven to 425° F.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.  (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)

Pat dough with floured hands to fill greased pizza pan or baking sheet.  OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.  Bake for 8 minutes or until very lightly browned.

Remove pan from oven and immediately sprinkle cheese and ham evenly over crust. Beat eggs lightly in a medium bowl.. Add sour cream, green onion, salt and pepper; beat until smooth. Spoon egg mixture over cheese and ham to within 1-inch of edge.

Bake lowest oven rack 20 to 25 minutes or until done, and knife inserted in center comes out clean. Serve warm.

 
Total Time
 
Bake Time 20-25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins  0 mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes