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Halloween Double Chocolate Cookies

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Get creative with your favourite purple, orange and green candies.  Or add a drizzle of green or orange icing.

 
 
-
SKILL LEVEL
Serves
2 dozen large cookies
 
 
Beehive®
Crown®
Fleischmann's®
 
 
Ingredients
 
1-3/4 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
1-1/4 cups brown sugar
1/2 cup butter, softened
2 eggs
1/3 cup Beehive® OR Crown® Golden Syrup
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1-1/2 cups candy-coated chocolate OR peanut butter pieces
 
 
Instructions
 

Preheat oven to 350°F.

Whisk together flour, cocoa powder, baking powder and salt in a bowl.

Beat sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended.  Gradually beat in flour mixture.  Stir in chocolates.

Drop by heaping tablespoonfuls onto greased baking sheets.  Lightly press down with the moistened heel of your hand.  Bake for 12 to 14 minutes until cookies are set but still soft.  Cool on pans for 2 to 3 minutes.  Remove to rack to finish cooling.

 
Total Time
 
Bake Time 12 to 14 minutes
 
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