Gummy Candies
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A tasty treat kids love!
Category Candy Serves 48 pieces
Cooking Time 03:10 Kid Friendly Yes
 
Gummy Candies
6
 
Share this recipe
Facebook Pinterest
 
A tasty treat kids love!
Category Candy
Serves 48 pieces
Cooking Time 03:10
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Watch How We Made It
 
 
Ingredients
 
8 packages gelatine, unflavoured
3 cups fruit juice*
1/4 cup Crown® Lily White® Corn Syrup
2 tablespoons Fleischmann's® Corn Starch
1 tablespoon sugar
 
Instructions
 
In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.

Dust the molds with corn starch, and tap out excess. Pour mixture into a glass measuring cup with a spout. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies from  2 to 24  hours).

* Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.
 
 
 
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