Grilled Strawberry Shortcake with Orange Glaze and Vanilla Yogurt


Wonderful summer evening dessert! Light and flavourful!

-- Serves
SKILL LEVEL 4 servings
1/4 cup powdered sugar
2 tablespoons freshly grated orange peel
3 tablespoons fresh orange juice
1/4 teaspoon pure vanilla extract
1 package (16 ounces) large strawberries
4 slices (1-inch) angel food cake
2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup vanilla flavoured Greek yogurt

Stir together powdered sugar, orange peel, juice and vanilla extract; set aside.

Preheat grill to medium heat.

Wash and pat dry strawberries. Thread onto 4 metal or wooden skewers. Brush cake slices with oil.

Brush cooking grates clean. Coat cooking grates with grill spray to prevent sticking.

Grill strawberry skewers and cake slices until both have grill marks and cake is lightly toasted, about 5 to 7 minutes; turning once halfway through cooking.

Remove strawberries from skewers, slice in half and toss with orange glaze. Place cake slices on serving plates; divide strawberries equally and top with 1 to 2 tablespoons yogurt.


Recipe Note:  If using wooded skewers, soak in water 30 minutes prior to use. 

Total Time
Grill Time 5 to 7 minutes
Nutritional Facts
Total Fat grams 4.00
Saturated Fat grams 1.00
Cholesterol milligrams 0.00
Sodium milligrams 220.00
Total Carbohydrates grams 35.00
Sugar grams 15.00
Dietary Fiber grams 3.00
Protein grams 5.00
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