Grilled Steak and Vegetable Skewers

Facebook Pinterest    Print this recipe

Just about any vegetable could be paired with steak in this easy marinade.

4 servings
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons bourbon
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 pound sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms
1 red/and or green bell pepper, cored and cut into wedges
Associated Recipes:

Combine oil, bourbon, Worcestershire sauce, brown sugar, garlic, salt and pepper in a 1-gallon plastic freezer bag. Add beef, mushrooms and red bell pepper, turning to coat. Refrigerate and marinate for at least 30 minutes.

Remove beef and vegetables from marinade; discard marinade.  Thread onto four 12-inch skewers or eight 8-inch skewers. 

Grill over medium high heat, turning once, about 3 to 4 minutes on each side, until vegetables have char marks and steak is cooked to the desired degree of doneness.

Recipe Note:  If using bamboo skewers, make sure to soak the skewers in water for 30 minutes before using.




Total Time
Marinate Time 30 minutes
Grill Time 6 to 8 minutes
Nutritional Facts
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes