Grilled Salmon Teriyaki

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Just 15 minutes to marinate and you have a flavourful salmon dish.

4 servings
1/2 cup soy sauce
1/2 cup pineapple juice
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon ground ginger
1 tablespoon garlic minced
1-1/2 pounds fresh salmon fillets (4 pieces)

Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish. Reserve 1/2 cup for later use. Add salmon, turning to coat; cover and let stand 15 minutes.

Remove salmon from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork.

While salmon is cooking, transfer reserved 1/2 cup marinade to small saucepan. Bring to a boil over medium-high heat; boil until reduced.

Serve salmon fillets, drizzling each with reduced marinade.

Total Time
Cook Time 10 minutes
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