Grilled Potato Chips with Dip


Fun appetizer for summer entertaining.

-- Serves
SKILL LEVEL 8 servings
Onion Dip
1 carton (6 ounces) Greek yogurt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dill weed
2 tablespoons diced green onions
Grilled Potato Chips
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon freshly grated lemon peel
1/2 teaspoon sea salt fine grind
1 1/2 pounds potatoes (about 3 medium) OR sweet potatoes
1 - 1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

Combine all dip ingredients and mix well. Refrigerate until ready to serve.

Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavours. Pour flavoured sea salt into a small bowl.

Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.

Preheat flat grill pan on a grill over medium heat (about 400ºF). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavoured salt. Continue with remaining potatoes.

Serve with Onion Dip.


Total Time
Grill Time 10 to 12 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1/8th recipe
Calories  100
Fat / Lipides  3 g
Saturated / saturés  0 g
Carbohydrate / Glucides  16 g
Fibre / Fibres  1 g
Sugars / Sucres  1 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  4 mg
Sodium  160 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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