Grilled Potato Chips with Dip

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Fun appetizer for summer entertaining.

8 servings
Onion Dip
1 carton (6 ounces) Greek yogurt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dill weed
2 tablespoons diced green onions
Grilled Potato Chips
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon freshly grated lemon peel
1/2 teaspoon sea salt fine grind
1 1/2 pounds potatoes (about 3 medium) OR sweet potatoes
1 - 1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

Combine all dip ingredients and mix well. Refrigerate until ready to serve.

Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavours. Pour flavoured sea salt into a small bowl.

Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.

Preheat flat grill pan on a grill over medium heat (about 400ºF). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavoured salt. Continue with remaining potatoes.

Serve with Onion Dip.


Total Time
Grill Time 10 to 12 minutes
Nutritional Facts
Total Fat grams 3.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 160.00
Total Carbohydrates grams 16.00
Sugar grams 1.00
Dietary Fiber grams 1.00
Protein grams 4.00
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