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Grilled Pineapple with Coconut Lime Glaze

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This quick dessert will impress both friends and family!
 
 
Easy
SKILL LEVEL
Serves
6 servings
 
 
Mazola®
 
 
Ingredients
 
1/2 cup lite coconut milk
2 tablespoons brown sugar
Zest and juice of 1 lime
1 fresh pineapple, peeled, cored and cut into 1-inch thick spears
2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
 
Associated Recipes:
Instructions
 

Combine coconut milk, brown sugar and lime zest/juice in a small bowl; set aside.

Preheat grill to medium heat.

Brush pineapple spears with oil.

Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Place pineapple on grill; brush with coconut glaze. Grill 3 to 5 minutes or until pineapple is marked on one side. Turn and brush with additional glaze. Repeat process until pineapple is caramelized on all sides.

Place pineapple on serving platter; drizzle with any remaining glaze. Serve with sprinkles of toasted coconut, if desired.

Recipe Note - Remaining coconut milk can be frozen for later use.

 
Total Time
 
Grill Time 15 minutes
 
Nutritional Facts
 
Total Fat grams 3.00
Saturated Fat grams 2.00
Cholesterol milligrams 0.00
Sodium milligrams 5.00
Total Carbohydrates grams 16.00
Sugar grams 12.00
Dietary Fiber grams 1.00
Protein grams 0.00
 
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