Grilled Pineapple with Coconut Lime Glaze
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This quick dessert will impress both friends and family!
Category Other Desserts Serves 6 servings
Cooking Time 00:00 Kid Friendly Yes
 
Grilled Pineapple with Coconut Lime Glaze
0
 
Share this recipe
Facebook Pinterest
 
This quick dessert will impress both friends and family!
Category Other Desserts
Serves 6 servings
Cooking Time 00:00
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/2 cup lite coconut milk
2 tablespoons brown sugar
Zest and juice of 1 lime
1 fresh pineapple, peeled, cored and cut into 1-inch thick spears
2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 

Combine coconut milk, brown sugar and lime zest/juice in a small bowl; set aside.

Preheat grill to medium heat.

Brush pineapple spears with oil.

Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Place pineapple on grill; brush with coconut glaze. Grill 3 to 5 minutes or until pineapple is marked on one side. Turn and brush with additional glaze. Repeat process until pineapple is caramelized on all sides.

Place pineapple on serving platter; drizzle with any remaining glaze. Serve with sprinkles of toasted coconut, if desired.

Recipe Note - Remaining coconut milk can be frozen for later use.

 
 
 
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