Grilled Peruvian Chicken
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Chicken thighs are the perfect protein for this savoury marinade.

Category Entrees - Poultry Serves 6 servings
Cooking Time 00:50 Kid Friendly Yes
 
Grilled Peruvian Chicken
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Chicken thighs are the perfect protein for this savoury marinade.

Category Entrees - Poultry
Serves 6 servings
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon minced fresh garlic
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 boneless, skinless chicken thighs
Garnish with fresh lime wedges
 
Instructions
 

Combine oil, soy sauce, lime juice, garlic, cumin, paprika, oregano, salt and pepper in a 1-gallon resealable plastic freezer bag. Add chicken thighs, turning to coat.  Refrigerate and marinate at least 30 minutes.

Remove chicken from marinade and discard any remaining marinade. Grill over direct high heat for 8 to 10 minutes, turning once.

Serve with fresh lime wedges.

 
 
 
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