Grilled Korean Salmon


Easy to make Korean flavoured salmon with pantry staples like oil, sugar, soy sauce and sesame seeds.

-- Serves
SKILL LEVEL 4 servings
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon sesame seeds
3 cloves garlic, minced
1/2 teaspoon ground white pepper
4 salmon fillets
Garnish with green onions and sesame seeds

Combine oil, soy sauce, sugar, sesame seeds, garlic and white pepper in a 1-gallon plastic freezer bag. Add salmon, turning to coat.  Refrigerate and let marinate at least 30 minutes.

Remove salmon from marinade and discard any remaining marinade. Grill over medium high heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork.

Serve salmon fillets, garnishing with green onions and sesame seeds.

Total Time
Marinate Time 30 minutes
Grill Time 10 to 12 minutes

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