Grilled BBQ Shrimp with BBQ Remoulade Sauce

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Easy to grill shrimp with a luscious dipping sauce.

4 servings
BBQ Remoulade Sauce
1/2 cup mayonnaise
1/4 cup finely minced red bell pepper
1/4 cup minced green onion
1 tablespoon prepared mustard
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 tablespoon classic BBQ
1-1/2 pounds (500g to 1kg) uncooked, peeled and deveined shrimp, 21 to 25 count
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon classic BBQ

Combine all BBQ Remoulade Sauce ingredients in a small bowl.  Chill at least 30 minutes before serving.

Toss shrimp, oil and 1 tablespoon seasoning in a bowl until shrimp is well coated.  Grill over medium direct heat 4 to 5 minutes, turning once, until shrimp is cooked through and has turned pink.

Remove from heat and serve with BBQ Remoulade Sauce.

Total Time
Chill Time 30 minutes
Grill Time 4 to 5 minutes
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