Green Bean, Corn and Tomato Salad


Perfect for when fresh green beans are in season.  This salad goes well with any grilled entree!

-- Serves
1-1/2 pounds green beans, trimmed and cut in half
2 cups frozen corn
1 cup grape OR cherry tomatoes, halved
1/2 cup thinly sliced red onion
1 clove garlic, minced
1/4 cup white wine vinegar
2 tablespoons dried basil
1/2 teaspoon dry mustard
1 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup Mazola® Corn, Canola OR Vegetable Oil

Blanche green beans in boiling water for 2 minutes; drain.

Place green beans, corn, tomatoes and onion in a large mixing bowl and set aside.

Combine garlic, vinegar, basil, mustard, sugar, pepper and salt in a small mixing bowl and stir well using a wire whisk.

Continue stirring and drizzle oil into mixture.

Pour dressing over vegetable mixture and gently toss to coat.  Serve immediately.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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