Gourmet Burger with Mushrooms

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Choose your favourite mushrooms to use with this burger.
4 burgers
1-1/2 pounds ground beef
1 tablespoon burger seasoning
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
8 ounces assorted fresh mushrooms, sliced
1 teaspoon burger seasoning
4 hamburger buns
Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon seasoning.

Grill over Direct Medium heat ( with the lid closed as much as possible), until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once.

Heat oil in a large skillet; add mushrooms and 1 teaspoon seasoning.  Cook until mushrooms are tender, about 5 minutes.

Serve on hamburger buns, topping each burger with an equal amount of mushrooms.
Total Time
Grill Time 12 to 15 minutes
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