Gooey Chocolate Peanut Butter Bars
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Simple to make but your friends will think you fussed!

Category Cookies and Bars Serves 24 bars
Cooking Time 00:58 Kid Friendly Yes
 
Gooey Chocolate Peanut Butter Bars
3
 
Share this recipe
Facebook Pinterest
 

Simple to make but your friends will think you fussed!

Category Cookies and Bars
Serves 24 bars
Cooking Time 00:58
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
Crust:
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup Fleischmann's® Corn Starch
1/2 cup butter
Filling:
2 eggs
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup brown sugar
1/4 cup creamy peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips
 
Instructions
 

For Crust: Combine flour, sugar and corn starch in a medium bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.

Bake in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.

For Filling: Beat eggs, corn syrup, brown sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.

Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.

 
 
 
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