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Golden Ginger Scones

           
 
Moist scones fragrant with ginger and orange peel.
 
 
-- Serves
SKILL LEVEL 12 scones
 
 
Fleischmann's®
 
 
Ingredients
 
2 cups all-purpose flour
6 tablespoons sugar, divided
2-1/2 teaspoons Fleischmann's® Baking Powder
2 teaspoons ground ginger
2 teaspoons orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter OR margarine
1 egg
3/4 cup buttermilk
 
 
 
 
Instructions
 
Preheat oven to 425ºF.

Combine flour, 4 tablespoons sugar, baking powder, ginger, orange peel, soda and salt in a large bowl. Cut in butter with 2 knives or pastry blender until particles are fine. Beat together egg and buttermilk in a separate bowl. Add to flour mixture and toss with fork to mix thoroughly.

Divide dough into 2 parts. Turn each half onto a heavily floured board. Knead lightly with floured hands 4 to 6 times.

Pat in a circle 1/2 inch thick.Cut each circle into 6 wedges. Place wedges on an ungreased cookie sheet. Sprinkle each wedge with remaining sugar.

Bake for 12 to 14 minutes or until golden. Serve with honey butter or jelly.
 
Total Time
 
Bake Time 12 to 14 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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