Golden Chicken Wontons

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The Plum Dipping Sauce is delicious but you can also substitute a purchased sauce.
25 wontons
1/4 cup slivered almonds
8 ounces boneless, skinless chicken breast, cubed
1/2 rib celery, sliced
1/4 cup sliced mushrooms
1/4 cup sliced green onions
2 tablespoons hoisin sauce
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon sugar
1 teaspoon dark sesame oil
4 to 6 cups Mazola® Corn, Canola OR Vegetable Oil
25 to 27 wonton wrappers
Plum Dipping Sauce
1/2 cup plum jam
1 tablespoon Fleischmann's® Corn Starch
3 tablespoons water
1 tablespoon soy sauce
1/2 teaspoon dark sesame oil
Associated Recipes:

Pulse almonds in food processor until finely chopped. Add chicken, celery, mushrooms, green onions, hoisin sauce, corn starch, sugar and sesame oil; pulse until well mixed and finely chopped.

Place 1-1/2 teaspoons chicken mixture on each wonton wrapper. Moisten edges with water. Fold in half to form a triangle or half circle, sealing edges well.

Pour oil into a heavy 4-quart saucepan, deep-fat fryer, electric wok or skillet, filling no more than 1/3 full. Heat over medium heat to 350°F.

Add wontons, about 5 at a time, to hot oil. Fry 3 to 4 minutes or until golden brown; drain on paper towels. Serve with Plum Dipping Sauce.

For PLUM DIPPING SAUCE: Combine jam, corn starch, water, soy sauce and sesame oil in a small saucepan. Bring to boil, stirring constantly; boil 1 minutes. Serve warm or at room temperature with Golden Chicken Wontons.

TIP: For an alternative no-cook Sesame Dipping Sauce, combine 1/2 cup soy sauce, 1/4 cup water, 1/4 teaspoon sesame seeds and 1 teaspoon honey in a small bowl. Serve with Golden Chicken Wontons.

Total Time
Cook Time 20 minutes
Nutritional Facts
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