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Gluten Free Whole Grain Chocolate Chip Cookies

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This recipe can easily be converted into a vegan cookie. Substitute the butter for vegan margarine and substitute the semi-sweet chocolate chips with vegan chocolate chips, replace the eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of warm water and leave to thicken for 5 minutes.
 
 
Easy
SKILL LEVEL
Serves
24 cookies- 3” cookies
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
¼ cup unsalted butter
2/3 cup Mazola® Canola Oil
¼ cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup brown rice flour
1 cup sorghum flour
2 teaspoons Fleischmann's® Gluten-Free Baking Powder
½ teaspoon baking soda
½ cup psyllium fiber husk
¾ teaspoon sea salt
1/3 cup hemp seeds, raw and shelled
1 cup Semi-sweet chocolate chips
 
 
Instructions
 

Preheat oven to 350°F. Prepare two baking sheets with parchment paper.

 

Beat together the butter, oil and sugars until smooth. Add in the eggs and vanilla, beat for 1 minute.

 

In a separate bowl blend together the flours, baking powder, baking soda, psyllium fiber and salt. Gradually add flour mixture to wet ingredients and mix thoroughly with a wooden spoon until dough forms. Stir in hemp seeds and chocolate chips until evenly mixed.

 

To achieve evenly sized cookies try using a cookie scoop, or a rounded tablespoon, placing 12 spoonful’s onto a cookie sheet, evenly spaced apart. Bake in preheated oven for 15 minutes or until golden in colour. Remove from oven; allow to cool on wire rack. Repeat with remaining cookie dough.

 

Best eaten same day or stored in an airtight container for up to 5 days, if you can resist them that long!

*TIP*

This recipe can easily be converted into a vegan cookie. Substitute the butter for vegan margarine and substitute the semi-sweet chocolate chips with vegan chocolate chips,  replace the eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of warm water and leave to thicken for 5 minutes.


 
Total Time
 
Bake Time 15 minutes
 
Nutritional Facts
 
Total Fat grams 11.00
Saturated Fat grams 4.00
Cholesterol milligrams 19.00
Sodium milligrams 112.00
Total Carbohydrates grams 17.00
Sugar grams 6.00
Dietary Fiber grams 2.00
Protein grams 3.00
 
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