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Gluten-Free Vegan Chocolate Chip Cookies

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This vegan Chocolate Chip Cookie recipe is egg free, dairy free and gluten free and definitely one that you will want to save in your recipe book and bake time and time again.
 
 
Easy
SKILL LEVEL
Serves
20-24 cookies
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
1-1/3 cups Gluten-Free Flour Mix (see link for MakeGood recipe)
1/2 cup Fleischmann's® Gluten-Free Baking Powder
½ teaspoon sea salt
1/3 cup Vegan Margarine
1/3 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
3 tablespoons almond milk
1-1/2 Mazola® Canola, Corn OR Vegetable Oil
2/3 cup Vegan/Dark Chocolate Chips
 
 
Instructions
 

Preheat oven to 375° F. Prepare a baking sheet with parchment paper. 

In a bowl sift together flour, baking powder and salt. 

In a separate bowl, beat together the margarine and sugars until light and fluffy, about 3 minutes. Add in the vanilla, almond milk and oil, beat for 1 minute. Gradually add flour to wet ingredients and mix together with a wooden spoon until dough forms. Stir in chocolate chips. 

Scoop by tablespoon onto cookie sheet. Bake in preheated oven for 12-15 minutes or until golden in colour. Remove from oven; allow to cool on wire rack.  

Best served same day or stored in an airtight container for up to 3 days.

 
Total Time
 
Bake Time 15 minutes
 
Nutritional Facts
 
Total Fat grams 7.00
Saturated Fat grams 1.00
Cholesterol milligrams 0.00
Sodium milligrams 91.00
Total Carbohydrates grams 16.00
Sugar grams 6.00
Dietary Fiber grams 0.00
Protein grams 0.00
 
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