Preheat oven to 375° F. Prepare a baking sheet with parchment paper.
In a bowl sift together flour, baking powder and salt.
In a separate bowl, beat together the margarine and sugars until light and fluffy, about 3 minutes. Add in the vanilla, almond milk and oil, beat for 1 minute. Gradually add flour to wet ingredients and mix together with a wooden spoon until dough forms. Stir in chocolate chips.
Scoop by tablespoon onto cookie sheet. Bake in preheated oven for 12-15 minutes or until golden in colour. Remove from oven; allow to cool on wire rack.
Best served same day or stored in an airtight container for up to 3 days.
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