Preheat oven to 375° F. Prepare a baking sheet with parchment paper. 

In a bowl sift together flour, baking powder and salt. 

In a separate bowl, beat together the margarine and sugars until light and fluffy, about 3 minutes. Add in the vanilla, almond milk and oil, beat for 1 minute. Gradually add flour to wet ingredients and mix together with a wooden spoon until dough forms. Stir in chocolate chips. 

Scoop by tablespoon onto cookie sheet. Bake in preheated oven for 12-15 minutes or until golden in colour. Remove from oven; allow to cool on wire rack.  

Best served same day or stored in an airtight container for up to 3 days.