Gluten-Free Turkey Gravy


Everyone's favourite!

-- Serves
2 tablespoons turkey drippings
2 cups gluten-free turkey OR chicken broth OR water
1/4 cup cold water OR milk
2 tablespoons Fleischmann's® Corn Starch

Skim off all but 2 tablespoons fat from drippings in roasting pan.  Stir in broth or water.  Cook over medium heat, stirring to loosen brown bits.  Remove from heat.

Stir corn starch and 1/4 cup cold water in a small bowl until smooth; stir into roasting pan.  Bring to a boil while stirring constantly over medium heat and boil 1 minute.

Microwave Directions:  Combine all ingredients in a 2-quart, microwave-safe bowl.  With a whisk, stir until corn starch is completely dissolved.  Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute.  Boil for 1 minute.  Season with salt and pepper.

Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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