Gluten-Free Peanut Butter and Jelly Waffles

Delicious waffles that use no expensive gluten-free flours!

SKILL LEVEL

4 servings

Ingredients

1/3 cup butter OR margarine, melted

1/4 cup peanut butter

1-1/2 cups Fleischmann's® Corn Starch

2 tablespoons sugar

1 tablespoon Fleischmann's® Gluten-Free Baking Powder

1/4 teaspoon salt

1/4 teaspoon xanthan gum (optional)

2 eggs

3/4 cup buttermilk

1/2 teaspoon pure vanilla extract

Jelly Syrup

1/2 cup Crown® Lily White® Corn Syrup

1/4 cup jam, jelly OR preserves

1/2 teaspoon pure vanilla extract

Instructions

Blend together butter and peanut butter. Stirin all remaining ingredients and let sit for 2 minutes.

Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

Serve hot OR cool and freeze in resealable plastic bags for toasting later.

For Syrup:

Mix corn syrup with jam, jelly or preseerves in a small saucepan. Heat on medium heat until well blended and hot; do NOT boil. Stir in vanilla.

Total Time

Cook Time

3 minutes