3     


 

Gluten-Free Peanut Butter and Jelly Waffles

           
 

Delicious waffles that use no expensive gluten-free flours!

 
 
-- Serves
SKILL LEVEL 4 servings
 
 
Crown®
Fleischmann's®
 
 
Ingredients
 
1/3 cup butter OR margarine, melted
1/4 cup peanut butter
1-1/2 cups Fleischmann's® Corn Starch
2 tablespoons sugar
1 tablespoon Fleischmann's® Gluten-Free Baking Powder
1/4 teaspoon salt
1/4 teaspoon xanthan gum (optional)
2 eggs
3/4 cup buttermilk
1/2 teaspoon pure vanilla extract
Jelly Syrup
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup jam, jelly OR preserves
1/2 teaspoon pure vanilla extract
 
 
 
 
Instructions
 

Blend together butter and peanut butter.  Stirin all remaining ingredients and let sit for 2 minutes.

Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

Serve hot OR cool and freeze in resealable plastic bags for toasting later.

 

For Syrup:

Mix corn syrup with jam, jelly or preseerves in a small saucepan.  Heat on medium heat until well blended and hot; do NOT boil.  Stir in vanilla. 

 

 
Total Time
 
Cook Time 3 minutes
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
 
This website uses cookies and other technologies to help improve user experience, our website and our services. For more information, see our Privacy Policy. By using this website, you agree to our use of cookies. OK