Delicious waffles that use no expensive gluten-free flours!
Blend together butter and peanut butter. Stirin all remaining ingredients and let sit for 2 minutes.
Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.
Serve hot OR cool and freeze in resealable plastic bags for toasting later.
For Syrup:
Mix corn syrup with jam, jelly or preseerves in a small saucepan. Heat on medium heat until well blended and hot; do NOT boil. Stir in vanilla.
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