Gluten-Free Macaroni and Cheese
  15 Share this recipe    Facebook Pinterest    Print this recipe  
Delicious creamy sauce on this classic dish! 
Category Side Dishes Serves 6 servings
Cooking Time 00:45 Kid Friendly Yes
 
Gluten-Free Macaroni and Cheese
15
 
Share this recipe
Facebook Pinterest
 
Delicious creamy sauce on this classic dish! 
Category Side Dishes
Serves 6 servings
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 teaspoon black medium grind pepper
2-1/4 cups milk OR unsweetened almond milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded American cheese
8 ounces gluten-free pasta (such as elbows OR shells), slightly undercooked and drained
1/2 cup crispy rice squares cereal, crushed (optional)
2 tablespoons butter, melted (optional)
 
Instructions
 

Preheat oven to 375°F.  Spray 2-quart casserole with cooking spray; set aside.

Combine corn starch, garlic salt, mustard and pepper in a medium saucepan. Stir in milk until smooth.

Stirring occasionally, bring to a boil over medium heat and boil 1 minute. Remove from heat.

Stir in cheeses until melted. Add macaroni and mix well. Turn into prepared casserole. If desired, sprinkle with crushed cereal and drizzle with melted butter.

Bake uncovered for 25 minutes or until bubbly.

Variation:  Stir 1 cup diced ham into cheese sauce with macaroni.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Honduran Black Bean Chili
 
Vegetable Rice Pilaf
 
Classic Greek Salad