French Banana Pancakes

A great non-alcoholic version of Bananas Foster with GF Pancakes!
Easy Serves
SKILL LEVEL 6 servings
For the pancakes:
1-1/2 cups Fleischmann's® Corn Starch
2 tablespoons sugar
1 tablespoon Fleischmann's® Baking Powder
1/4 teaspoon salt
2 eggs
1/3 cup butter OR margarine, melted
1 cup buttermilk
1/2 teaspoon pure vanilla extract
For the sauce:
1/4 cup butter
1/4 cup brown sugar
1/4 cup Crown® Lily White® or Golden Corn Syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup half & half
4 to 5 firm bananas, halved lengthwise and crosswise
Whipped cream for garnish

For the pancakes:

Stir all ingredients together and let rest for 10-15 minutes.

Lightly grease a griddle or skillet with cooking spray. Heat over medium-high heat until hot. Pour 1/4 cup batter onto preheated griddle and cook to desired level of browning, about 2 to 3 minutes per side.

For Sauce:

Melt butter in a large skillet over medium heat.

Stir in brown sugar, corn syrup, cinnamon and nutmeg until blended. Stir in half and half, and cook until slightly thickened.

Add bananas to skillet; heat for 2 to 3 minutes, spooning sauce over bananas.

For each serving, place 2 banana pieces on plate and spoon sauce over bananas, and pancakes, then top with a dollop of whipped cream.

Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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