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Gluten-Free Flour Mix

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Use this baking mix in place of wheat flour in a variety of baked recipes.

 
 
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SKILL LEVEL
Serves
10 cups
 
 
Fleischmann's®
 
 
Ingredients
 
6 cups Fleischmann's® Corn Starch
3 cups brown rice flour
1 cup potato starch
2 tablespoons xanthan gum
 
 
Instructions
 

Mix all ingredients together thoroughly.  Store in tightly closed container.

Use this mix to make cookies, brownies, scones and pie crust.  All Gluten-Free recipes calling for Gluten-Free Flour Mix on this web site have been tested using this flour mix.

 
LEAVE A review


Charles's review
looks like a winning combo
Reply from Make Good: It is!
 
Susan's review
Thank you!! Quick question - once mixed, is this a 1:1 ratio when recipes call for flour? Thanks again!
Reply from Make Good: Hello there! Yes, you can use a 1:1 ratio for this mix! Happy baking!
 
 

 

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