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Gluten-Free Flour Mix

           
 

Use this baking mix in place of wheat flour in a variety of baked recipes.

 
 
-- Serves
SKILL LEVEL 10 cups
 
 
Fleischmann's®
 
 
Ingredients
 
6 cups Fleischmann's® Corn Starch
3 cups brown rice flour
1 cup potato starch
2 tablespoons xanthan gum
 
 
 
 
Instructions
 

Mix all ingredients together thoroughly.  Store in tightly closed container.

Use this mix to make cookies, brownies, scones and pie crust.  All Gluten-Free recipes calling for Gluten-Free Flour Mix on this web site have been tested using this flour mix.

 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 


Review from Charles
looks like a winning combo
Reply from Make Good: It is!
 
Review from Susan
Thank you!! Quick question - once mixed, is this a 1:1 ratio when recipes call for flour? Thanks again!
Reply from Make Good: Hello there! Yes, you can use a 1:1 ratio for this mix! Happy baking!
 
 

 

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