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Gluten-Free Cornbread Muffins

           
 
Delicious and gluten-free!
 
 
-- Serves
SKILL LEVEL 12 muffins
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
2 cups Gluten-Free Flour Mix
1 cup yellow cornmeal
3/4 cup sugar
1 tablespoon Fleischmann's® Gluten-Free Baking Powder
1/4 teaspoon salt
3/4 cup milk
2/3 cup Mazola® Corn, Canola OR Vegetable Oil
2 eggs
 
 
 
Associated Recipes:
 
 
 
Instructions
 

Preheat oven to 400ºF.  Prepare 12 paper lined or greased muffin cups (2-1/2 inch).

Combine flour, cornmeal, sugar, baking powder and salt in a large mixing bowl. 

Whisk milk, oil and eggs together.  Add to flour mixture and stir just until moistened. 

Evenly divide batter into prepared muffin cups, filling each almost full.

Bake 15 to 18 minutes or until muffins are golden brown and wooden pick inserted in center comes out clean.  Transfer muffins to a wire rack to cool. 

 

 
Total Time
 
Bake Time 15 to 18 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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