Gluten-Free Cornbread Muffins

Delicious and gluten-free!
-- Serves
SKILL LEVEL 12 muffins
2 cups Gluten-Free Flour Mix
1 cup yellow cornmeal
3/4 cup sugar
1 tablespoon Fleischmann's® Gluten-Free Baking Powder
1/4 teaspoon salt
3/4 cup milk
2/3 cup Mazola® Corn, Canola OR Vegetable Oil
2 eggs
Associated Recipes:

Preheat oven to 400ºF.  Prepare 12 paper lined or greased muffin cups (2-1/2 inch).

Combine flour, cornmeal, sugar, baking powder and salt in a large mixing bowl. 

Whisk milk, oil and eggs together.  Add to flour mixture and stir just until moistened. 

Evenly divide batter into prepared muffin cups, filling each almost full.

Bake 15 to 18 minutes or until muffins are golden brown and wooden pick inserted in center comes out clean.  Transfer muffins to a wire rack to cool. 


Total Time
Bake Time 15 to 18 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides   g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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