Gluten-Free Chocolate Peanut Butter Cereal Bars

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Super-easy, super-yummy.

24 bars
6 cups crispy rice cereal squares
1 cup peanuts
1 cup Crown® Lily White® or Golden Corn Syrup
1 cup sugar
1 cup peanut butter
1 teaspoon pure vanilla extract
1-1/2 cups semi-sweet chocolate chips
1/2 cup peanut butter
Optional, more peanuts for garnishing

Mix cereal and peanuts in a large mixing bowl.

Bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat; stir in peanut butter and vanilla.

Pour syrup mixture over cereal and peanuts. Stir to coat evenly. Pat mixture into greased 13 x 9-inch pan.

Mix topping ingredients together in microwave-safe bowl; microwave on HIGH (100%) for 30 to 45 seconds, or until melted. Stir until smooth. Spread over cereal mixture. Cool (or chill) 1 hour to set. Cut into bars.

Total Time
Chill Time 60 minutes
Cook Time 5 minutes
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