Gluten-Free Brown Sugar Oatmeal Cookies

Make sure to look for gluten-free oats for these cookies.
Easy Serves
SKILL LEVEL approximately 30, 3-inch cookies
2-1/4 cups Gluten-Free Flour Mix
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 cups butter OR margarine, softened
2-1/2 cups brown sugar
2 eggs
1 teaspoon pure vanilla extract
6 cups old-fashioned gluten-free rolled oats
1/2 cup raisins (optional)
Associated Recipes:

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Combine flour mix, baking soda, cinnamon, cloves and salt in a small bowl, stir until blended and set aside.

Beat butter and brown sugar in a large mixing bowl at medium speed of electric mixer until light and fluffy, scraping down sides of bowl as needed. Beat in egg and vanilla, mixing thoroughly. Gradually blend in flour mixture, scraping bowl occasionally. Stir in oats and raisins, if desired.

Drop dough by heaping tablespoons 2 inches apart onto baking sheet.

Bake each sheet for 9 to 11 minutes or until lightly browned at edges. Cool for 3 to 5 minutes on the baking sheet before transferring to a cooling rack. Repeat with remaining dough. Store in an airtight container for up to one week.


Nutritional Claims: Source of fibre, Low in sodium, Source of iron


Total Time
Bake Time per batch, 9 to 11 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
41 g
Calories  180
Fat / Lipides  9 g
Saturated / saturés  5 g
Carbohydrate / Glucides  22 g
Fibre / Fibres  2 g
Sugars / Sucres  7 g
Cholesterol / Cholestérol  25 mg
Protein / Protéins  4 mg
Sodium  130 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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