Glazed Sweet Potatoes with Apples and Cranberries
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Delicious side dish for chicken or roast pork.

Category Christmas Serves 8 servings
Cooking Time 01:15 Kid Friendly Yes
Glazed Sweet Potatoes with Apples and Cranberries
12
 
Share this recipe
Facebook Pinterest

Delicious side dish for chicken or roast pork.

Category Christmas
Serves 8 servings
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
2 tablespoons brown sugar
1 teaspoon Fleischmann's® Corn Starch
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
4 cups peeled and cubed (1-inch) sweet potatoes (about 1-1/2 pounds)
2 cups cored, sliced cooking apples
1/4 cup dried cranberries
 
Instructions
 

Preheat oven to 350°F. Spray an 11 x 7-inch baking dish with cooking spray.

Combine brown sugar and corn starch in a small saucepan. Stir in syrup and lemon juice.

Cook over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside.

Stir together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil.

Bake for 30 minutes. Remove foil, stir and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.

 
 
 
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