Glazed Sweet Potatoes with Apples and Cranberries
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Delicious side dish for chicken or roast pork.

Category Christmas Serves 8 servings
Cooking Time 01:15 Kid Friendly Yes
Glazed Sweet Potatoes with Apples and Cranberries
13
 
Share this recipe
Facebook Pinterest

Delicious side dish for chicken or roast pork.

Category Christmas
Serves 8 servings
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
2 tablespoons brown sugar
1 teaspoon Fleischmann's® Corn Starch
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
4 cups peeled and cubed (1-inch) sweet potatoes (about 1-1/2 pounds)
2 cups cored, sliced cooking apples
1/4 cup dried cranberries
 
Instructions
 

Preheat oven to 350°F. Spray an 11 x 7-inch baking dish with cooking spray.

Combine brown sugar and corn starch in a small saucepan. Stir in syrup and lemon juice.

Cook over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside.

Stir together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil.

Bake for 30 minutes. Remove foil, stir and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.

 
 
 
   Comments
 
What would be a good substitute for the Corn Syrup? Will not use high fructuous corn syrup
Reply from Make Good: Hi there! We're so glad you asked! Our Crown Golden Corn Syrup is the perfect substitute. It's a non high fructose corn syrup!
 
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