Ginger Plum Spareribs

Add variety to your rib repertoire with this sweet 'n tangy Asian sauce.
-- Serves
SKILL LEVEL 6 to 8 main dish servings
1 jar (10 ounces) plum preserves OR apple jelly
1/3 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup soy sauce
1/4 cup chopped green onions
2 cloves garlic, minced
2 teaspoons ground ginger
2 pounds country-style pork spareribs, trimmed and cut into serving pieces

Combine preserves, corn syrup, soy sauce, green onions, garlic and ginger in small saucepan. Cook over medium heat until melted and smooth, stirring constantly. Pour into 11 x 7-inch or 13 x 9-inch baking dish. Cool to room temperature. Add meat and stir to coat.

Cover and refrigerate for at least 3 hours or overnight, turning ribs once.

Remove ribs from marinade; place on rack in a shallow foil-lined pan. Boil marinade in small saucepan 1 minute.

Bake ribs in 350°F oven, turning occasionally and basting frequently with marinade, about 1 hour or until tender.

Total Time
Cool Time 15 minutes
Chill Time 3 hours or overnight
Bake Time 60 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review



To comment on a recipe, please login or register.




Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes