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Ginger Plum Spareribs

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Add variety to your rib repertoire with this sweet 'n tangy Asian sauce.
 
 
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SKILL LEVEL
Serves
6 to 8 main dish servings
 
 
Crown®
 
 
Ingredients
 
1 jar (10 ounces) plum preserves OR apple jelly
1/3 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup soy sauce
1/4 cup chopped green onions
2 cloves garlic, minced
2 teaspoons ground ginger
2 pounds country-style pork spareribs, trimmed and cut into serving pieces
 
 
Instructions
 

Combine preserves, corn syrup, soy sauce, green onions, garlic and ginger in small saucepan. Cook over medium heat until melted and smooth, stirring constantly. Pour into 11 x 7-inch or 13 x 9-inch baking dish. Cool to room temperature. Add meat and stir to coat.

Cover and refrigerate for at least 3 hours or overnight, turning ribs once.

Remove ribs from marinade; place on rack in a shallow foil-lined pan. Boil marinade in small saucepan 1 minute.

Bake ribs in 350°F oven, turning occasionally and basting frequently with marinade, about 1 hour or until tender.

 
Total Time
 
Cool Time 15 minutes
Chill Time 3 hours or overnight
Bake Time 60 minutes
 
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