Ginger Plum Spareribs
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Add variety to your rib repertoire with this sweet 'n tangy Asian sauce.
Category Sauces/Dressings/Gravies Serves 6 to 8 main dish servings
Cooking Time 04:30 Kid Friendly Yes
 
Ginger Plum Spareribs
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Add variety to your rib repertoire with this sweet 'n tangy Asian sauce.
Category Sauces/Dressings/Gravies
Serves 6 to 8 main dish servings
Cooking Time 04:30
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 jar (10 ounces) plum preserves OR apple jelly
1/3 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup soy sauce
1/4 cup chopped green onions
2 cloves garlic, minced
2 teaspoons ground ginger
2 pounds country-style pork spareribs, trimmed and cut into serving pieces
 
Instructions
 

Combine preserves, corn syrup, soy sauce, green onions, garlic and ginger in small saucepan. Cook over medium heat until melted and smooth, stirring constantly. Pour into 11 x 7-inch or 13 x 9-inch baking dish. Cool to room temperature. Add meat and stir to coat.

Cover and refrigerate for at least 3 hours or overnight, turning ribs once.

Remove ribs from marinade; place on rack in a shallow foil-lined pan. Boil marinade in small saucepan 1 minute.

Bake ribs in 350°F oven, turning occasionally and basting frequently with marinade, about 1 hour or until tender.

 
 
 
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