Ginger Orange Sauce


A delicious finishing sauce for chicken, fish or pork.

-- Serves
SKILL LEVEL 1-3/4 cups
1 cup orange juice
1 tablespoon Fleischmann's® Corn Starch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup orange marmalade

Combine orange juice and corn starch in a small saucepan. Whisk in ginger, garlic powder and salt. Cook over medium heat until sauce comes to a boil; reduce heat and cook for 1 minute. Stir in orange marmalade.

Brush over baked chicken or salmon the last 10 minutes of cooking.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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