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Ginger Orange Sauce

           
 

A delicious finishing sauce for chicken, fish or pork.

 
 
-- Serves
SKILL LEVEL 1-3/4 cups
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup orange juice
1 tablespoon Fleischmann's® Corn Starch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup orange marmalade
 
 
 
 
Instructions
 

Combine orange juice and corn starch in a small saucepan. Whisk in ginger, garlic powder and salt. Cook over medium heat until sauce comes to a boil; reduce heat and cook for 1 minute. Stir in orange marmalade.

Brush over baked chicken or salmon the last 10 minutes of cooking.

 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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