German Chocolate Pecan Pie
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A decadent yet simple way to satisfy your German chocolate craving.

Category Desserts
Serves 1 pie
Cooking Time 01:00
Kid Friendly Yes
 
German Chocolate Pecan Pie
  0 Share this recipe    Facebook Pinterest    Print this recipe

A decadent yet simple way to satisfy your German chocolate craving.

Category Desserts Serves 1 pie
Cooking Time 01:00 Kid Friendly Yes
 
 
Crown®
 
 
Ingredients
 
4 eggs
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup Crown® Lily White® or Golden Corn Syrup
4 ounces sweet dark (German) chocolate, melted
1/4 cup butter, melted
1 teaspoon pure vanilla extract
1 (9-inch) unbaked OR frozen** deep-dish pie crust
3/4 cup flaked coconut, toasted
3/4 cup chopped pecans
Toasted coconut (optional)
 
Instructions
 

Preheat oven to 350°F.

Beat eggs, sugar, flour and salt until creamy. Blend in corn syrup, chocolate, butter and vanilla. Pour filling into pie crust.

Combine coconut and pecans; sprinkle over filling.

Bake 45 minutes or until set. Center of pie should spring back when lightly tapped. Cool on wire rack before serving. Garnish with toasted coconut, if desired.

**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

TIPS: For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

 
 
 
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