Garlic Romano Buffalo Wings


Garlic breath!

-- Serves
SKILL LEVEL 5 pounds
5 pounds chicken wing drummettes, thawed
2/3 cup Fleischmann's® Corn Starch
Deep fryer oil
8 ounces butter
1/2 cup hot sauce
1 teaspoon granulated garlic
1 teaspoon black medium grind pepper
1/4 cup or more garlic bread sprinkle

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine butter, hot sauce, granulated garlic and black pepper over low heat until butter is melted.  Drizzle over wings and toss to coat.  Generously sprinkle with Garlic Romano Sprinkle.  Serve immediately.

Total Time
Fry Time 10 to 15 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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