Garlic Roasted Green Beans
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This quick roasting brings out the natural sweetness in green beans.
Category Vegetables Serves 4 servings
Cooking Time 00:22 Kid Friendly Yes
 
Garlic Roasted Green Beans
1
 
Share this recipe
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This quick roasting brings out the natural sweetness in green beans.
Category Vegetables
Serves 4 servings
Cooking Time 00:22
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 pound fresh green beans, stem ends removed
2 tablespoons Mazola® RightBlend® Oil
2 teaspoons minced fresh garlic
Freshly ground sea salt grinder
and black whole grinder pepper
 
Instructions
 
Preheat oven to 450°F. Line a heavy-duty, rimmed baking tray with foil or parchment paper.

Combine green beans, olive oil, garlic, salt and pepper in a large mixing bowl, stirring to coat.  Arrange green beans in an even layer on prepared pan.

Roast green beans for 10 to 15 minutes or until beans are lightly browned and tender.  Pour in serving bowl and sprinkle with additional salt and pepper, if desired.  Serve immediately.
 
 
 
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