Fuzzy Navel Sorbet


Perfect ending for a summer barbecue.

-- Serves
SKILL LEVEL Makes about 1-1/2 quarts
2 cups Crown® Lily White® Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar

Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl.  Stir until sugar is dissolved. Refrigerate for at least 1 hour. 

Pour into container of ice cream maker and freeze according to manufacturer's directions.

Serve immediately or pour into freezer-safe container and freeze up to 1 month.  Remove from freezer 10 minutes before serving.

Total Time
Chill Time 1 hour

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