Fuzzy Navel Sorbet
  0 Share this recipe    Facebook Pinterest    Print this recipe  

Perfect ending for a summer barbecue.

Category Ice Cream/Popsicles Serves Makes about 1-1/2 quarts
Cooking Time 00:30 Kid Friendly Yes
 
Fuzzy Navel Sorbet
0
 
Share this recipe
Facebook Pinterest
 

Perfect ending for a summer barbecue.

Category Ice Cream/Popsicles
Serves Makes about 1-1/2 quarts
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
2 cups Crown® Lily White® Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar
 
Instructions
 

Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl.  Stir until sugar is dissolved. Refrigerate for at least 1 hour. 

Pour into container of ice cream maker and freeze according to manufacturer's directions.

Serve immediately or pour into freezer-safe container and freeze up to 1 month.  Remove from freezer 10 minutes before serving.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Earl Grey Ice Cream
 
Chocolate Ice Cream
 
Moscow Mule Pecan Pie Syrup
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil