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Fuzzy Navel Sorbet

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Perfect ending for a summer barbecue.

 
 
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SKILL LEVEL
Serves
Makes about 1-1/2 quarts
 
 
Crown®
 
 
Ingredients
 
2 cups Crown® Lily White® Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar
 
 
Instructions
 

Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl.  Stir until sugar is dissolved. Refrigerate for at least 1 hour. 

Pour into container of ice cream maker and freeze according to manufacturer's directions.

Serve immediately or pour into freezer-safe container and freeze up to 1 month.  Remove from freezer 10 minutes before serving.

 
Total Time
 
Chill Time 1 hour
 
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