Perfect ending for a summer barbecue.
Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.
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