Fruit and Nut Scones
  0 Share this recipe    Facebook Pinterest    Print this recipe  

This recipes uses dried cranberries and apricots but any dried fruit - raisins, cherries, blueberries or dates can be substituted.

Category Breads and Rolls Serves 8 scones
Cooking Time 00:40 Kid Friendly Yes
 
Fruit and Nut Scones
0
 
Share this recipe
Facebook Pinterest
 

This recipes uses dried cranberries and apricots but any dried fruit - raisins, cherries, blueberries or dates can be substituted.

Category Breads and Rolls
Serves 8 scones
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1/2 cup chopped, dried apricots
1/2 cup dried cranberries
2 cups all-purpose flour
1/2 cup + 2 teaspoons sugar
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
1/4 cup butter OR margarine
2 eggs
1/3 cup whipping cream
1 teaspoon pure vanilla extract
1/3 cup toasted slivered almonds
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
 
Instructions
 

Steep apricots and cranberries in 1/2 cup hot tap water in a small bowl for 30 minutes; drain and reserve.

Combine flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut butter into flour mixture until crumbly; make a well in center. Separate one egg; reserve egg white. Lightly beat egg yolk and one whole egg into cream and vanilla; pour into well. Stir with fork until dough cleans sides of bowl. Stir in drained fruits and almonds.

Knead dough about 10 times. Pat dough into 6 1/2-inch diameter circle. Cut circle into 8 wedges; place 1 inch apart on ungreased baking sheet. Lightly beat reserved egg white; brush on dough. Combine remaining sugar with cinnamon and nutmeg; sprinkle on dough. Bake at 400º F for 20 minutes or until done. Serve warm.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Mushroom Pinwheels
 
Maple Pecan Sausage Breakfast Rolls
 
Bread Machine Wheat Bread
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil